I couldn’t resist capturing the gorgeous colors from the bruschetta I had for dinner tonight. One of the simplest appetizers, yet one of the best-tasting.
There are quite a few variations to bruschetta although at a glance the ingredients seem obvious. This easy version has homegrown organic tomatoes, homegrown organic basil, onion, hand-chopped garlic cloves, salt, pepper and olive oil. You really can’t go wrong. Unless you screw it up, then you’re just helpless.